A visit to Nicholyn Farms in Horseshoe Valley

Our parents would eagerly purchase said delights, while dishing out a talk on the positive attributes of fresh local food. While times and shopping experiences have changed, venture just outside the Barrie city limits, along Horseshoe Valley road, and that sweet memory comes to life in modern format when you discover Nicholyn Farms.

Patrons of the year round Barrie farmers market will be familiar with Nicholyn farms; every weekend you will find their well-stocked booth with the griddle sizzling, cooking tender back bacon for sandwiches.

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Nicholyn Farms is a multi-generational family run business, and has been for over 30 years. Owners Lynda and Nicholas Van Casteren proudly provide customers with a tremendous variety of home grown, locally produced, harvested, grazed and raised food items in their thoroughly modern, pleasure to shop in grocery store. There is also an onsite bakery and a fully certified kitchen.

Fridges and shelves are full to brimming with fresh produce, tempting baked goods, jams, jellies and condiments, both Nicholyn farm made and locally sourced by other likeminded producers. Quality craft items, bird seed and feeders, an abundance of delights, make this a one stop shop for items local.

There is a large selection of prepared foods, in single serving and family sizes.

Knowledgeable and friendly staff will expertly advise patrons who have specialized dietary needs. Nicholyn Farms stocks a wide selection of gluten free items too.

Glass bottles of milk, with rich cream on top and the best darned chocolate milk around are reminders of how food aficionados are embracing the classics.

Open 7 days a week, shopping at Nicholyn Farms is an adventure into the world of good local food.

Great signage, aesthetically pleasing and informative, lines the walls. Nicholyn has fostered partnerships with likeminded local producers, assuring that the variety of produce and products is extensive and they continually enhance their product development.

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A quaint touch for the little ones are the kids sized carts, follow along the zigzag of freezers, which contain an abundant variety of meats, fish , poultry and quality prepared foods. The ABC’s of meat are available, both traditional and game, including; beef, buffalo, chicken, elk, fish, lamb, pork, rabbit, quail, turkey, veal, venison, and wild boar.

Nicholyn Farms was recently honoured with the “Leaders in Innovation Award” by Premier Dalton McGuinty, for their timely introduction of tasty and nutritious, child friendly, well-balanced hot lunches for local area schools.

I spent a few hours talking with Lynda, sipping tea, talking food. Her pride and commitment to quality is clearly evident, it was a joy to interview her.

Packed into a Nicholyn insulated grocery bag was a well-chosen sampling of items to try. Lynda created a take home multi course meal, combining some of Nicholyn’s own products with items grown or made by local producers they stock. Darling daughter and I started our meal with chicken steak roll, when thinly sliced and served with fresh baked bread, this makes a tasty appetizer. Next up was a hearty bean soup. An organic green salad tossed with house brand, Honey mustard dressing, and Pinehouse Farms heritage carrots were the veggie accompaniment, for the tender pork tenderloin, which Lynda had recommended I season with Nicholyn’s own salsa. We finished this feast, with their apple cranberry pie. Included also, but saved for another meal were Best Perogies and a new Nicholyn product, pulled beef. Both of these items were given full forks up for taste too!

I encourage you to take the drive to Nicholyn Farms, explore this treasure trove of good food, while supporting local farmers and producers.

Guaranteed, as their logo states, you will “fall in love with healthy food”.

Nicholyn Farms
3088 Horseshoe Valley Rd W, Phelpston, ON, L0L 2K0
705.737.4498
www.nicholyn.com

Written by: Penelope Morrow

Penelope Morrow is a writer, editor and food aficionado from Barrie, follow her tweets @penelopejmorrow

First Light celebration held at Sainte-Marie among the Hurons

Sainte-Marie among the Hurons has been the site of both a Papal and a Royal visit. This jewel of a landmark was a French Jesuit mission settlement in the 1600’s, to the Huron Wendat people.

Approach the entrance laneway, the magic begins; the entire site is lit with thousands of antique candle lanterns. Walk towards the main building and the scent of wood burning fires mingles with fresh cut evergreens, this will lure you onwards, but also back…back to the days of handcrafted seasonal traditions, to the Christmas of old, the simple times, which so many of us crave, this event will gently warm your heart and soul.

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This is very much a community event; as you walk through the doors and place your food bank donation into one of two oversized canoes in the lobby, much like the Grinch, your heart grows at the generosity of the visitors. This year attendance increased by 19% from last, with a whopping 7,294 visitors, additionally, 7,084 pounds of food was contributed, an increase of 14%. The food is donated to the local Salvation Army food drive.

Community choirs sing in the auditorium, carolers wander the site; staff assist visiting children to create traditional crafts of corn husk dolls and simple beaded bracelets.

Students from St. Theresa’s High School in Midland baked over 15,000 gingerbread and lavender shortbread cookies which are sampled as you meander through the outer buildings.

I urge you to partake in the introduction information session to the site, then bundle up and step outside to wander the historic buildings and displays, where more of those gorgeous lanterns light your path. Historically accurate reconstruction of the buildings makes for intriguing exploration of the grounds, while knowledgeable staff in historic clothing, encourage hands on participation in events of the gone before days; blacksmith shop, tin smith, candle making, are but a few of the active vignettes you will discover. You will be richly rewarded on your way with warm apple cider, biscuits, hot chocolate with marshmallows (while not historically accurate, it is a sweet treat to wrap chilly fingers around the cup of). In the long house, you will find native drumming and singing. A nativity scene made from cornhusk dolls will delight, as will the live burro. The path will lead you back inside, follow the sound of live music to the dining room, where Nick Boudouris , overseas the kitchen which offers traditional French Canadian menu items; Tourtiere was served with a tart cranberry

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preserve, fresh roast potatoes and gravy, the accompanying veggies were hit and miss for me…hit with the tender crisp carrots, miss with the peas. Poutine appeals to many, hefty burgers, the Native classic “three sisters soup”, (corn, squash and beans) round out the main course offerings. Desserts included; butter tarts, apple crisp and while cheese cake isn’t a French Canadian traditional, it seemed a popular choice. The heavy wood tables were filled with patrons, enjoying their meal and reveling in the musical talents of Franco-Ontario French traditional musicians the Famille lefaive “ARIKO” and Jill et les Bucherons. Music has a highly significant place at St. Marie among the Hurons, Father Jean de Brebeuf wrote the first Canadian Christmas Carol, “The Huron Carol”, one of my personal favorites. Follow the painted turtle markings on the floor, as they will lead you into the historic displays, where tonight, the halls are abuzz with local artisans.

When the evening is done and you bid adieu to First Light, you can’t hope but notice the magnificent tower of the Martyrs Shrine, a backlit beauty, contributing even more aesthetic atmosphere. First Light has been honored as one of the top 100 events to attend in Ontario. I strongly suggest that you make this one of your first seasonal experiences as it is sure to set the tone for the holidays.

Sainte-Marie among the HuronsDiscovery Harbour 16164 Highway #12 Midland Ontario L4R 4K8
705-528-7696
www.hhp.on.ca

Written by: Penelope Morrow

Penelope Morrow is a writer, editor and food aficionado from Barrie, follow her tweets
@penelopejmorrow